Caractéristiques et origines

The vines are planted on stony soil, on the firt slopes of Grand Colombier.

Vinification

The alcoholic fermentation is done with indigenous yeasts during 25 days

Aged in stainless steel vats and  in wooden barrel during 6 – 10 months

Wine stock selection

Chardonnay

The sommelier’s descriptio

A clear and brilliant light gold colour.

Delicate floral and spicy notes. In the mouth the very pronounced minerality of the soil gives great purity (gun-flint)

Food & wine pairings

To pair with seafood, fish, or old cheese.