Crémant de Savoie Brut

Philippe Viallet

Crémant de Savoie AOP

The oenologist’s work

The oenologist’s work

This famous sparkling wine is made by a blend of differents grapes varieties from savoy: Jacquère, Chardonnay et Altesse. Today, under the label Crémant, we produce a high quality sparkling wine.  We harvest manually grapes. Grapes quality must be perfect. Like Champagne, there is a double fermentation in bottle to obtain the finest Crémant.

Vinification

Vinification

Grape varieties from Savoy must be used to produce Crémant. In fact, we must use 60% of local grape varieties.  The wine aged during 12 months to produce fine bubbles.

vins de Savoie
The sommelier’s description

The sommelier’s description

This subtle blend of jacquère, Chardonnay and Altesse, that compliments itself perfectly, gives  fruity and floral notes. Its harmonious sparkle results from its characteristic fine bubbles.

Food & wine pairings

Food & wine pairings

This Cremant  is perfect for parties, from the aperitive to the dessert.

Vine-stock selection

Vine-stock selection

Jacquère  – Altesse – Chardonnay

Discover also

clos de la galèze
Cerdon Méthode Ancestrale
vins de Savoie
Royal Seyssel
Vin de savoie
Crémant du Jura