The oenologist’s work

This wine is vinified especially for Maison Viallet by “Les Vignerons d’Aghione”.

The vines grow on clay and limestone soil between sea and mountains.

Vinification

The harvest are made at night in order to preserve the grapes from the oxidation.

The sommelier’s description

The nose is rather expressive and rich with aromas of white fruits. In the mouth, the wine is complex, smooth and harmonious evolving with a long finish full of finesse.

Food & wine pairings

It pairs well with fish and seafood like oysters

Vine-stock selection

100% Vermentinu