The oenologist’s work

Situated at the heart of the Rhone Alps region, Cerdon Methode Ancestrale is foremost local speciality.

Vinification

It is an original and unique sparkling rosé, made by ancient method vinification blending 3 grapes varieties.

Vine-stock selection

Gamay – Poulsard – Pinot

The sommelier’s descriptio

Cerdon is a naturally sparkling wine, made from noble varieties.

Dark garnet coloured wine, aroma of black fruits.

Food & wine pairings

Cerdon pairs well with all kind of desserts. It pairs also with foie gras or sea food.