Vin de Bugey AOP
Situated at the heart of the Rhone Alps region, Cerdon Methode Ancestrale is foremost local speciality.
It is an original and unique sparkling rosé, made by ancient method vinification blending 3 grapes varieties.
Gamay – Poulsard – Pinot
Cerdon is a naturally sparkling wine, made from noble varieties.
Dark garnet coloured wine, aroma of black fruits.
Cerdon pairs well with all kind of desserts. It pairs also with foie gras or sea food.