Gamay Rosé “le Lac”
Philippe Viallet
Vin de Savoie Rosé AOC
The oenologist’s work
Located in “Combe de Savoie”, the grapes grow on high trellised vines.
Vinification
Vinification uses traditional techniques and direct pressing. The grapes are pressed right after the destemming. Fermentation is carried out between 14°C and 18°C in stainless steel thermostatically controlled tanks.
The sommelier’s description
Acclimatized perfectly in Savoie, this vine variety is well known to offer high quality rosé.
Food & wine pairings
It pairs well with delicatessens, white meat or spicy food.
Vine-stock selection
Gamay 100%
