Gamay Rosé “le Lac”
Philippe Viallet
Vin de Savoie Rosé AOC

The oenologist’s work

The oenologist’s work

Located in “Combe de Savoie”,  the grapes grow on high trellised vines.

Vinification

Vinification

Vinification uses traditional  techniques  and direct pressing. The grapes are pressed right after the destemmingFermentation is carried out between 14°C and 18°C in stainless steel thermostatically controlled tanks.

The sommelier’s description

The sommelier’s description

Acclimatized perfectly in Savoie, this vine variety is well known to offer high quality rosé.

Food & wine pairings

Food & wine pairings

It pairs well with delicatessens, white meat or spicy food.

Vine-stock selection

Vine-stock selection

Gamay 100%

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Les Grands Voiliers Rosé
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La Petite Paillote Rosé
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La Petite Paillote Blanc