Origin

The grapes grow on the calcareous clay soil of Provence

Vinification

Maceration at low temperature with direct pressing.

The fermentation is cool.

Vine-stock selection

Syrah, Grenache, Cinsault

The oenologist’s work

Robe : pale pink

Nose:  fruity and floral notes

Palate: The finish is full of finesse and long-lasting.

Food & wine pairings

To drink with Provence dishes, or as an aperitif