LE BATEAU IVRE

Côtes de Provence Rosé AOP

Origin

Origin

The grapes grow on the calcareous clay soil of Provence

Vinification

Vinification

Maceration at low temperature with direct pressing.

The fermentation is cool.

Vine-stock selection

Vine-stock selection

Syrah, Grenache, Cinsault

bon vin de provence
The oenologist’s work

The oenologist’s work

Robe : pale pink

Nose:  fruity and floral notes

Palate: The finish is full of finesse and long-lasting.

Food & wine pairings

Food & wine pairings

To drink with Provence dishes, or as an aperitif

Discover also

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Les Grands Voiliers Rosé
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