Côtes de Provence Rosé AOP
The grapes grow on the calcareous clay soil of Provence
Maceration at low temperature with direct pressing.
The fermentation is cool.
Syrah, Grenache, Cinsault
Robe : pale pink
Nose: fruity and floral notes
Palate: The finish is full of finesse and long-lasting.
To drink with Provence dishes, or as an aperitif