Côtes de Provence Rosé AOP
The grapes grow on a clay-limestone soil.
Maceration at low temperature, then direct pressing. Thermo controlled fermentation.
Grenache, Cinsault
A brilliant and clear pale pink colour.
The elegant nose has a blend of flowers and citrus fruit
Palate- fine, aromatic, round with a nice fresh and long finish
It is ideal as an aperitif and served with white meat.
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