Royal Seyssel

SEYSSEL BRUT AOP «Méthode traditionnelle»

The oenologist’s work

The oenologist’s work

Made with savoy grapes varieties (Altesse and Molette), Royal Seyssel Méthode traditionnel, is like the best vintage.

Vinification

Vinification

Royal Seyssel is aged on racks during 36 months in the coolness of our cellars.

Vine-stock selection

Vine-stock selection

Altesse et Molette

THE SOMMELIER’S DESCRIPTION

THE SOMMELIER’S DESCRIPTION

Royal Seyssel is the flagship of the Seyssel Appellation for over a century.   This sparkling wine presents golden robe along with a nice effervescence. The nose opens up with notes of fresh red fruits and spices. Its harmonious sparkle results from its characteristic fine bubbles.

The sommelier’s description

The sommelier’s description

Ideal as an aperitif or with crustaceans (lobsters or langoustines), fish tartar.

Discover also:

cremant-du-jura-cave-de-la-muyre
Crémant du Jura
cremant-de-savoie
Crémant de Savoie
clos de la galèze
Cerdon Méthode Ancestrale