SEYSSEL BRUT AOP «Méthode traditionnelle»
Made with savoy grapes varieties (Altesse and Molette), Royal Seyssel Méthode traditionnel, is like the best vintage.
Royal Seyssel is aged on racks during 36 months in the coolness of our cellars.
Altesse et Molette
Royal Seyssel is the flagship of the Seyssel Appellation for over a century. This sparkling wine presents golden robe along with a nice effervescence. The nose opens up with notes of fresh red fruits and spices. Its harmonious sparkle results from its characteristic fine bubbles.
Ideal as an aperitif or with crustaceans (lobsters or langoustines), fish tartar.