Chignin Bergeron “la Cannonière”

Vin de Savoie Blanc AOP

The oenologist’s work

The oenologist’s work

Located on the Chignin locality close to Chambery, Roussanne vines grow on a marly limestone soil at the foot of “massif des Bauges”.

Vinification

Vinification

The grapes are pressed right after the destemming. Fermentation is carried out between 16°C and 20°C in stainless steel thermostatically controlled tanks.

The sommelier’s description

The sommelier’s description

A pleasantly refreshing wine, with an elegant and convincing softness. A wine for the most delicate palates

Food & wine pairing

Food & wine pairing

The wine pairs well with fish in sauce or foie gras. It can also be served during the aperitif or for dessert.

Vine-stock selection

Vine-stock selection

Roussanne 100%

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