Vin de Savoie Blanc AOP
Located on the Chignin locality close to Chambery, Roussanne vines grow on a marly limestone soil at the foot of “massif des Bauges”.
The grapes are pressed right after the destemming. Fermentation is carried out between 16°C and 20°C in stainless steel thermostatically controlled tanks.
A pleasantly refreshing wine, with an elegant and convincing softness. A wine for the most delicate palates
The wine pairs well with fish in sauce or foie gras. It can also be served during the aperitif or for dessert.