Gamay rouge l'etang - Maison Philippe Viallet

Gamay de Savoie “l’Etang”

Philippe Viallet

Vin de Savoie Rouge AOP

Origin

The vineyard is located on the edges of “Combe de Savoie” a limestone massif comprising a closed valley.

Vinification

The grapes are destalked. The time of fermentation in conical concrete vats is from 10 days, cap punching and rack and return to ensure a good extraction of the tannins and the aromas.

gamay-letang

The sommelier’s description

The sommelier’s description

On the palate, it is full and rounded combining notes of ripered fruit like blackcurrant, raspberry. The finish is long and silky.

Food & wine pairings

It pairs well with delicatessens, red meat or cheese made with raw milk.

Vine-stock selection

Gamay 100%

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