Gamay de Savoie “l’Etang”

Philippe Viallet

Vin de Savoie Rouge AOP

Origin

Origin

The vineyard is located on the edges of “Combe de Savoie” a limestone massif comprising a closed valley.

Vinification

Vinification

The grapes are destalked. The time of fermentation in conical concrete vats is from 10 days, cap punching and rack and return to ensure a good extraction of the tannins and the aromas.

The sommelier’s description

The sommelier’s description

On the palate, it is full and rounded combining notes of ripered fruit like blackcurrant, raspberry. The finish is long and silky.

Food & wine pairings

Food & wine pairings

It pairs well with delicatessens, red meat or cheese made with raw milk.

Vine-stock selection

Vine-stock selection

Gamay 100%

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